Menu

MENUS WILL VARY PER LOCATION AND EVENT

​Carolina King

A CERTIFIED ANGUS HOT DOG TOPPED WITH RED WINE CHILI, FUJI APPLE COLESLAW AND DIJON MUSTARD.

​‘Merica Made

A CERTIFIED ANGUS HOT DOG TOPPED WITH A DILL PICKLE, KETCHUP AND DIJON MUSTARD

Cheese Baller

A CERTIFIED ANGUS HOT DOG TOPPED WITH AGED SHARP CHEDDAR CHEESE, GRUYERE CHEESE, ASIAGO CHEESE AND PREMIUM BACON

Old Money

A CERTIFIED ANGUS HOT DOG TOPPED WITH CHILI, AGED SHARP CHEDDARnCHEESE AND DICED ONIONS

Mob Boss

A CERTIFIED ANGUS HOT DOG TOPPED WITH A TRUFFLE POMODORO SAUCE, TOASTED MOZZARELLA CHEESE, PARMESAN CHEESE AND ITALIAN SEASONING

Miami Heat

A CERTIFIED BLACK ANGUS HOT DOG TOPPED WITH ROASTED PINEAPPLE & HABANERO RELISH, CRUSHED SPICY POTATO CRISPS AND TRUFFLE HOT SAUCE

Ballin’ On A Budget

A CERTIFIED BLACK ANGUS HOT DOG INCLUDES: YELLOW MUSTARD, KETCHUP OR RELISH ADDITIONAL TOPPINGS +$

COMING SOON

Yacht Club

Chi Town

Hollywood

The Empire State

PLEASE NOTE THAT MENU ITEMS, RECIPES AND INGREDIENTS ARE SUBJECT TO CHANGE WITHOUT NOTICE